This herb is derived from the white mulberry tree (Morus alba). It's been traditionally used in Chinese medicine for various purposes. White mulberry leaf contains compounds like flavonoids, alkaloids, and phenolics.

Ceylon cinnamon, also known as "true" cinnamon, comes from the inner bark of the Cinnamomum verum tree. It has a sweeter, more delicate flavor compared to the more common cassia cinnamon. Ceylon cinnamon contains compounds like cinnamaldehyde, which gives it its distinct aroma and flavor.